Masala Vadai | Paruppu Vadai

Dimple's CookBook

Masala Vadai | Paruppu Vadai | Step by step procedure with pictures

Masala vadai , a popular snack and common street food in South India. You can have this crunchy vada with a cup of hot tea / coffee or else you can have it as a side dish for variety rice.

Deep fried recipes : Medu vada , Suyyam , Onion Bajji , Keerai Pakkoda , Potato Bonda

IMG_2913

This crispy deep fried savory snack is made with channa dal (Bengal gram) and other spices. Making this yummy snack takes less time except the soaking time of the dal. You can adjust the spices as per your taste.

IMG_2900SERVING SUGGESTION :

  • Serve during Tea time.
  • Serve with variety rice.

AUTHOR : Dimple                           CUISINE : South Indian
COURSE : Snack                    …

View original post 285 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s